Previously posted in www.planningmexico.com
End of a year and a new beginning. For me personally it is very new beginning. I have an epic year in front of me.
I’m turning 40 in a couple of month and just a few months later I am becoming a dad!
It is also the end of this blog. When I started this a few years ago my long-term plan was a little different than it is today and this blog has played out its purpose.
Life is what happens while you are busy making other plans!
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Previously posted in www.planningmexico.com
One of my most disturbing childhood memories are the oatmeal porridge, some brownish grayish tasteless muck with glue like consistency.
Today we had the opportunity to have it for breakfast, needless to say I passed, but I did get Miss Z to have a bowl. She wasn’t totally against it, but there were something missing.
I remember by friend Jonky, food-blogger, having an ongoing project, “Make disgusting food good”, gåshud (Swedish) and I came up with the idea of Mexicanize this childhood pain. As an added bonus I know Jonky love oatmeal porridge – even have it for dinner sometimes.
Challenge accepted! Off to the supermarket to buy some ingredients.
We start with a ordinary bowl of oatmeal porridge and milk;
Photo: Dan Freed
Now this really doesn’t look appetizing, so we ad some apple;
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